The 3rd wave cafe is not just a cozy cafe with free Wi-Fi. This is something more, this is a special culture. In this cafe you can taste coffee that you have never tasted before. You will be able to see different types of cooking and a barista who is “burning” with his work.
Third wave cafe
Do you want to drink not just delicious coffee, but coffee with a history? Trying different types of roasting? Learn to understand grains? Then this article will help you find the best 3rd wave cafe in your city.
3rd wave cafe signs
- The first thing to look out for is the varied selection of coffee preparation options. Starting from dzheza and ending with a siphon. A good cafe should have at least 2 options.
- Barista. Most often this is a man with a beard or tattoos. Maybe a girl. They are distinguished by the fact that they look like the heroes of Hollywood films or photo models from the covers of glossy magazines.
- The customers of the cafe are mostly Apple brand adherents.
- There are many bicycles and parking spaces near the cafe.
- The owner of the cafe is a coffee roaster company. They buy, dry and roast the grains themselves. They also conduct caste campaigning.
- You must be offered at least one type of coffee of the same origin. Those. this coffee was grown in a specific area, no other varieties have been added to it.
- Descriptions of coffee drinks suggest words such as orange notes, fruit flakes, or hibiscus aroma. Also in the description you can see: "green apple flavor", a shade of dark chocolate or a mix of "potpourri" flavors.
- Desserts and pastries only from private companies. Do not be surprised that a simple slice of bread with cheese will cost more than 100 rubles. In such cafes, the emphasis is on quality, which means that the price will be higher.
- The walls are decorated with awards and medals from various barista competitions.
- The espresso is served with a glass of water, preferably carbonated.
Feel the fullness of the taste and aroma of coffee drinks, so that in the future you know what to focus on.
