Serge Markovich is a chef, renowned restaurateur, author of several cookbooks. He regularly conducts master classes, participates in television programs.
The real name of the VIP-chef, given to him at birth, is Serjan. It is very difficult for foreigners to pronounce it, because Markovic became Sergei abroad of his native Serbia.
Delicious vocation
On July 10, 1970, a boy was born in the Serbian town of Kragujevac. Nothing special happened to him during his childhood.
Having matured, the young man decided to connect his life with cooking. Serge received his culinary education in every country where he worked. The master became famous in Europe and Russia.
Serjan has participated in many culinary competitions. In Canada, Markovich was awarded the prestigious Golden Ladle Prize. In 2005, a new page of the master's biography began. The culinary specialist came to Russia.
In Moscow, he opened the Wild Sea restaurant, as he loves seafood and fish. The dishes were prepared right in front of the visitors and with their participation. Such freshly prepared dishes were eaten with constant pleasure.
At the restaurant, the owner taught Mediterranean cuisine. Serge began to appear more often on television. He hosts culinary programs on several of his channels. His shows "Kitchen with Serge Markovich" and "The Burden of Lunch" are popular.
The chef has already released three books of recipes and professional tips. Serjan prefers not to talk about his personal life. He was married.
Together, husband and wife opened the Wild Sea, where they both cooked until the establishment closed in 2011. Natalia is a writer. Currently, the couple have separated. It is not even known whether Serge has children. Private life is hidden from prying eyes.
Culinary genius
In culinary shows, Serjan is captivated not only by the skill of the cook, but also by his charm. It is very exciting to watch the cooking in nature.
Markovich, like no one else, knows all the subtleties of the art of working with barbecue. One of the main tasks of the chef is to popularize Serbian cuisine, especially its fish dishes. At the master classes held by him in his free time, he most often prefers such recipes.
A wonderful restaurateur, a master of his craft, an excellent chef known far beyond the borders of the country. All dishes prepared by him are distinguished by originality and simplicity.
Serge cooks great in the field. His professional advice is always relevant and truly helpful. Markovich is a master of his craft.
His dishes always have fans, and there are no empty seats at master classes.
In 2010, Markovic's professional cookbook book on seafood and fish was awarded the prestigious Gourmand World Cookbook Awards in the category of the world's best cookbooks about fish. The international jury evaluating the publications included the work in the top four world books of twenty-one countries.
