Belyashi - fried cheesecakes with meat made from yeast dough. Yeast dough is prepared in two ways: sponge and unpaired. The sponge method of making yeast dough is used when they have enough time (5-6 hours). You can prepare a safe yeast dough for whitish in 2-3 hours.
It is necessary
- for the test:
- - 500 g of wheat flour;
- - 1 glass of water or milk;
- - 1 tablespoon of butter or magarin;
- - 1 tablespoon of vegetable oil;
- - ½ teaspoon of salt;
- - 15 g of yeast.
- For filling:
- - 400 g of meat (pulp);
- - 2-3 heads of onions;
- - salt, ground pepper to taste.
- For frying:
- - 100 g of vegetable oil.
Instructions
Step 1
Pour warm water or warm milk warmed up to 35-40 degrees into the prepared spacious container. Add yeast, salt, vegetable oil previously diluted in a small amount of warm water or milk.
Step 2
Stir all the ingredients and add the sifted flour. Knead the dough.
Step 3
Melt butter or margarine until thick sour cream and add to the dough before the end of kneading. Continue kneading the dough until the butter is completely combined with it. Well-kneaded dough becomes homogeneous, without lumps of unmixed flour and easily falls off the walls of the dishes and hands.
Step 4
Sprinkle the kneaded dough with flour, cover the container with the dough with a clean towel and place for fermentation in a warm place with a temperature of 25-30 degrees for 2-3 hours. After one hour, the risen dough must be kneaded to remove bubbles of carbon dioxide, which slows down the fermentation of the dough. The second workout is done one hour later and the last one - before cutting the dough.
Step 5
Prepare the meat filling. Chop the meat finely or mince it. Then mix with finely chopped onions, add pepper and salt.
Step 6
Cut the prepared yeast dough into small flat cakes. Place a tablespoon of the filling in the middle of the tortillas and pinch the edges of the dough to shape into a cheesecake.
Step 7
Heat vegetable oil in a frying pan and fry. You need to fry the open side of the whites, then the closed side.
