In many parts of the world, there are tribes known for their cannibalism. These are Africa, Australia, and many regions of India. It is dangerous to go there, as you can be not a guest, but a supper of the natives.
Instructions
Step 1
Mambila. This tribe lives in West Africa. Cannibalism is widespread here and at the present time, although the authorities are trying to limit it. For the first time, evidence that mambils eat their own kind appeared in the twentieth century. Charitable missions spoke of the tribe's tradition of eating their enemies on the battlefield. Sometimes this also affected the inhabitants of neighboring villages, despite the fact that the state of war with them was temporary. During the peaceful period, the Mambils married girls from these places. Because of this, it turned out that they could kill and eat their relative.
The meat of this tribe, known for cannibalism, was removed with a large knife. It was often eaten raw. The entrails were cooked over the fire.
there were special rules: women did not eat human meat, and married men did not eat female remains. But single old men could eat what they wanted.
Step 2
Angu. This tribe lives in New Guinea. Until now, one should be wary of meeting with its members, since they are particularly cruel. Aliens are not only eaten here, but also tortured beforehand. For example, chips are stuck into the body of a prisoner, which are then set on fire. If there are two prisoners, one is immediately eaten in front of the frightened comrade.
The Angu tribe has a tradition according to which it is customary to eat old people. This is done in order not to wait for the moment of their dementia. For a fee, a person from another family commits this ritual murder.
Most often, human meat is cooked. Sometimes they are extinguished. The most delicious parts of the body are the feet, cheeks, chest and tongue. The genitals of the tribe can be eaten raw, as it is a delicacy.
In addition, this tribe of cannibals is known for its massive orgies.
Step 3
Bachesu. This tribe living in Uganda is characterized by relative loyalty. They only eat the corpses of their kin. This action is considered honorable. Thirty days after the death, the half-decomposed dead man is placed in a vat. Putting it on fire, the inhabitants of the tribe wait for the body to turn into coals. They are ground into a powder, which now becomes something of a spice. The powder is added to food and drink prepared for warriors. Traditionally, this should give strength and courage to the members of the tribe. Drink this drink before fighting or hunting.
